15+ Recipe Crown Roast Of Pork Christmas Elevate Your Taste Buds!

The crown roast of pork is a festive and impressive dish that is perfect for the holiday season, especially Christmas. This classic dish consists of a rack of pork ribs that are formed into a circle and tied together, creating a "crown" shape. Not only is it visually stunning, but it is also incredibly delicious and can be stuffed with various flavorful fillings. In this article, we will guide you through the steps of creating the perfect crown roast of pork for your Christmas dinner.

Jump to Recipe

15+ Recipe Crown Roast Of Pork Christmas Elevate Your Taste Buds!

1. Crown Roast Of Pork With Apple, Cranberry And Pecan...
2. Brined Crown Roast Of Pork
3. Crown Roast Of Pork
4. Magic Crown Roast Of Pork
5. Crown Roast Of Pork With Wild Rice Stuffing
6. National Crown Roast Of Pork Day | Crown Roast With...
7. Garlic And Herb Pork Crown Roast
8. Garlic And Herb-Rubbed Pork Crown Roast
9. Crown Roast Of Pork With Apple Zucchini Rice Dressing
10. Crown Pork Roast
11. Spice Rubbed Pork Crown Roast With Fruit And Nut...
12. Pork Crown Roast With Whiskey Glaze
13. Smoked Pork Crown Roast
14. Crown Roast Of Pork With Walnut-Rhubarb Stuffing
15. Italian-Herbed Crown Roast Of Pork
16. Crown Roast Of Pork With Onion And Bread-Crumb Stuffing
17. Smoked Crown Roast Of Pork
18. Crown Roast Of Pork With Dirty Rice Dressing
19. Crown Roast Of Pork With Apple Pancetta Couscous

1 of 20

Crown Roast of Pork with Apple, Cranberry and Pecan...

Main Ingredients: Crown Roast Of Pork, Freshly Ground Pepper, Salt

This delicious crown roast of pork is perfect for a holiday meal or a special occasion. The savory pork is stuffed with a sweet and tangy combination of apples, cranberries, and pecans, making for a mouthwatering dish that will impress your guests.

2 of 20

Brined Crown Roast of Pork

Main Ingredients: Water, Ice Water, Apple Cider, Crown Roast Of Pork

Brining your pork crown roast before cooking is a great way to ensure that the meat stays moist and flavorful. This recipe uses a simple brine of water, salt, sugar, and herbs to infuse the pork with delicious flavors and create a succulent and juicy roast.

3 of 20

Crown Roast of Pork

Main Ingredients: Crown Roast Of Pork, Kosher Salt, Freshly Ground Black

This classic crown roast of pork recipe is a crowd-pleaser every time. The pork is seasoned with a simple blend of herbs and spices and roasted to perfection, resulting in a tender and flavorful main dish that is sure to be a hit with everyone at your table.

4 of 20

Magic Crown Roast of Pork

Main Ingredients: Crown Roast Of Pork, Mushroom Powder, Curly Parsley

This magical crown roast of pork will have your guests oohing and aahing over its impressive presentation and delicious flavor. The secret to this recipe is a special rub made with a blend of spices and magical ingredients that will make your pork roast truly unforgettable.

5 of 20

Crown Roast of Pork with Wild Rice Stuffing

Main Ingredients: Crown Roast Of Pork, Extra Virgin Olive Oil, Garlic

Take your crown roast of pork to the next level by stuffing it with a flavorful blend of wild rice, mushrooms, and herbs. This dish is not only visually stunning, but the combination of textures and flavors will have your taste buds dancing with joy.

6 of 20

National Crown Roast of Pork Day | Crown Roast with...

Garlic and Herb Pork Crown Roast

Main Ingredients: Crown Roast Of Pork, Kosher Salt, Sugar, Sage Leaves

Garlic and herbs are a classic combination when it comes to seasoning pork, and this crown roast is no exception. The pork is coated with a flavorful mix of garlic, rosemary, thyme, and sage, resulting in a tender and flavor-packed main dish.

8 of 20

Garlic and Herb-Rubbed Pork Crown Roast

Main Ingredients: Crown Roast Of Pork, Kosher Salt, Sugar, Sage Leaves

This recipe takes the classic garlic and herb seasoning to the next level by using it as both a rub and a marinade for the pork crown roast. The result is a deeply flavorful and tender pork roast that is perfect for any occasion.

9 of 20

Crown Roast of Pork with Apple Zucchini Rice Dressing

Main Ingredients: Vegetable Oil, Yellow Onion, Celery, Green Bell Pepper

For a unique twist on the classic pork and apple combination, try this crown roast of pork with an apple and zucchini rice dressing. The tender pork pairs perfectly with the sweet and savory flavors of the rice stuffing, creating a truly delicious main dish.

10 of 20

Crown Pork Roast

Main Ingredients: Pork Crown Roast, Extra Virgin Olive Oil, Kosher Salt

This simple crown pork roast is perfect for those who prefer a more minimalist approach to seasoning their meat. The pork is simply roasted with salt, pepper, and a touch of garlic, resulting in a tender and flavorful roast that is sure to please.

11 of 20

Spice Rubbed Pork Crown Roast With Fruit And Nut...

Main Ingredients: Pork Crown Roast, Salt, Smoked Paprika, Cayenne

Pork Crown Roast with Whiskey Glaze

Main Ingredients: Crown Roast Of Pork, Kosher Salt, Ground Black Pepper

For a grown-up twist on a classic pork roast, try this recipe that features a sweet and tangy whiskey glaze. The glaze adds a rich and complex flavor to the tender and juicy pork, making for a truly special dish.

13 of 20

Smoked Pork Crown Roast

Main Ingredients: Pork Crown Roast, Brine, Pork Rub, Water, Apple, Kosher

If you have a smoker, this is the perfect recipe for you. The pork crown roast is seasoned with a savory blend of herbs and spices and then smoked to perfection, resulting in a tender and smoky main dish that is sure to impress.

14 of 20

Crown Roast of Pork with Walnut-Rhubarb Stuffing

Main Ingredients: Crown Roast Of Pork, Salt, Pepper, Ground Pork, Bread

For a unique and unexpected flavor combination, try this crown roast of pork with a stuffing made with walnuts and rhubarb. The tangy and sweet flavors of the stuffing pair perfectly with the savory pork, creating a one-of-a-kind dish that will wow your guests.

15 of 20

Italian-Herbed Crown Roast of Pork

Main Ingredients: Crown Roast Of Pork, Italian Seasoning, Salt, Pepper

For a taste of Italy, try this recipe for a crown roast of pork seasoned with a blend of Italian herbs and spices. The result is a tender and flavorful pork roast that is perfect for a special occasion or a weeknight meal.

16 of 20

Crown Roast of Pork with Onion and Bread-Crumb Stuffing

Main Ingredients: Onions, Salt, Unsalted Butter, Chopped Fresh Sage

This recipe takes the classic onion and bread stuffing to the next level by using it to stuff a pork crown roast. The combination of flavors and textures in this dish is sure to make it a new family favorite for any occasion.

17 of 20

Smoked Crown Roast of Pork

Main Ingredients: Crown Roast Of Pork, Pork, Salt, Cracked Black Pepper

For a unique and smoky take on a traditional pork roast, try this recipe that features a smoked crown roast. The pork is coated with a savory rub and then smoked to perfection, resulting in a tender and flavorful dish that is perfect for any occasion.

18 of 20

Crown Roast of Pork With Dirty Rice Dressing

Main Ingredients: Pork Sausage, Andouille Sausage, Bacon Drippings

This recipe puts a spicy and flavorful twist on a classic pork crown roast by serving it with a Cajun-inspired dirty rice dressing. The combination of savory pork and zesty rice is sure to be a hit with your taste buds.

19 of 20

Crown Roast of Pork with Apple Pancetta Couscous

Main Ingredients: Crown Roast Of Pork, Garlic Powder, Sweet Paprika

For a dish that is as elegant as it is delicious, try this crown roast of pork with an apple and pancetta couscous. The sweet and savory flavors of the couscous pair perfectly with the tender and juicy pork, making for a truly special meal.

20 of 20

Low FODMAP Crown Roast of Pork with Sourdough Apple &...

Main Ingredients: Stuffing, Crown Roast Of Pork, Water, Chicken Soup

For those following a low-FODMAP diet, this recipe is a delicious and flavorful option. The pork is stuffed with a gluten-free sourdough, apple, and blueberry stuffing that is sure to satisfy your taste buds without causing any digestive issues.

Choosing the Perfect Pork

When it comes to making a crown roast of pork, the quality of the meat is crucial. You want to select a rib roast that has a good amount of marbling and a layer of fat on top. This will ensure that the meat stays moist and tender during the roasting process. Additionally, make sure to ask your butcher to "French" the ribs, which means to remove the excess meat and fat from the bones to create a clean, uniform look. This will not only make your roast look more appealing, but it will also make carving easier.

Seasoning and Stuffing

To give your crown roast of pork a delicious flavor, you can use any type of seasoning that you prefer. A simple combination of salt, pepper, and garlic powder works well, but you can also get creative with herbs and spices. Rub the seasoning all over the roast, making sure to get into all the nooks and crannies. For an extra burst of flavor, you can also stuff the roast with a flavorful filling, such as a sausage and herb stuffing or a cranberry and apple mixture. This will not only add flavor but also help the roast keep its shape.

Cooking and Presentation

Roasting is the best method for cooking a crown roast of pork. Preheat your oven to 350 degrees Fahrenheit and place the roast on a rack in a roasting pan with the ribs facing up. Cook for about 20 minutes per pound of meat, or until the internal temperature reaches 145 degrees Fahrenheit. Once done, let the meat rest for 10-15 minutes before carving. To present the roast, carefully remove the twine and fill the center with your preferred side dish, such as roasted vegetables or mashed potatoes. The result will be a beautiful and delicious centerpiece for your Christmas table.Conclusion:In conclusion, the crown roast of pork is an elegant and delicious dish that is perfect for showcasing during the holiday season. With a little bit of preparation and care, you can create a stunning and flavorful roast that will impress your guests. So why not add this dish to your Christmas menu and make it a new holiday tradition?

Holiday Butter Cookie

yield: 18

total time: 58 minutes

4.3 Stars (27 reviews)

View Recipe

Ingredients

2 sticks butter softened
1 1/2 cups flour
1/2 cup sugar Confectionery
1 teaspoon almond extract
nuts optional
maraschino cherries optional
sprinkles optional

Nutrition

Calories : 170 calories
Carbohydrate : 15 grams
Cholesterol : 25 milligrams
Fat : 11 grams
Fiber : 1 grams
Protein : 2 grams
SaturatedFat : 7 grams
Sodium : 75 milligrams
Sugar : 7 grams

Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

15+ Recipe Crown Roast Of Pork Christmas Elevate Your Taste Buds! | RecipesChoose (2024)

Table of Contents