By : Jess | 2 Comments | On : May 24, 2015 | Category : Blog, Fussy Eaters, Nutrition
80+ Recipes to Encourage Kids to Enjoy Their Veggies
The Healthy Eating Pyramidby Nutrition Australiahas had a refresh and it’s looking good. Vegetables are the highlight and with only 7% of us enjoying enough veggies every daywe’re on a mission to encourage kids to boost their intake one recipe at at time.
Veggies are packed full of vitamins, minerals, fibre and many other antioxidants and natural plant chemicals that promote optimal growth and good health as well ashelping to prevent sickness and disease. If you’re not sure how many vegetables your kids should be eatingThe Australian Dietary Guidelines have recommendations on the number of serves* of vegetables our little kids should enjoy:
(*1 serve =A standard serve of vegetables is about 75g (100-350kJ) or: ½ cup cooked green or orange vegetables (for example, broccoli, spinach, carrots or pumpkin) ½ cup cooked, dried or canned beans, peas or lentils* 1 cup green leafy or raw salad vegetables ½ cup sweet corn ½ medium potato or other starchy vegetables (sweet potato, taro or cassava) 1 medium tomato)
2-3 | 4-8 | 9-11 | 12-13 | 14-18 | |
Boys | 2½ | 4½ | 5 | 5½ | 5½ |
Girls | 2½ | 4½ | 5 | 5 | 5 |
BUT, it’s not just the number of serves our kids should eat or the recipeswe serve them. Teaching them how to eat and enjoy their vegetables as well as talking to them aboutwhy they are so good for us is essential.It makes it a whole lot easier for them to eat the recommended amount if they enjoy them.
5 top tips to encourage kids to enjoy their veggies:
- introduce all varieties of vegetables in a variety of waysright from the start
- make veggiesvisible on your child’s plate and servethemin a variety of ways e.g. roasted, steamed and raw; crunchy or soft; pureed, mashed or as finger food
- continue to offer again and again asit maytake up to 10-20 exposures of a new food before a child becomes familiar with it and begins to accepts it
- always offernew vegetables or previously refused vegetables alongside foods you know your childloves to help reduce any anxiety of being presented/fear of trying new foods
- demonstrate positive eating behaviours to your children and eat and enjoy a wide variety of veggies with them.
NOTE: We never recommend bribing or forcing your child to eat theirveggies (or any food) as it may result ina negative association with eating, decrease enjoyment ofthe food and increaseanxiety and stress at mealtimes.
Instead create positive associations with eating, make meal times relaxed, demonstrate how to eat the vegetable, show enjoyment and let them explore the new vegetable make a mess.Letthem poke it, squish it, smell it, lick it and even spit it out as each step is one moment closer to them taking a bite and even enjoying it. As mentioned above it can take time withrepeated offerings but from personal experience, hearing the wonderful words, “broccoli is my favourite”, is very possible.
If you are finding veggies a struggle then there are many meals that can contain ‘hidden’ goodness but still keep trying to regain acceptance by presenting veggiesto your kids in a variety of ways by using tasting plates, growing vegetables, experiencing fresh markets and cooking with your kids.
Happy cooking and happy eating – OHCs x
80+ Recipes
Finger foods
- Pick ‘n’ mix shreddies
- Zucchini nuggets
- Beetroot frittata
- Zucchini, leek and ricotta frittatas
- Chickpea bitties
- Carrot quinoa muffins
- Carrot, apple & spelt muffins
- Power meatballs
- Chicken, broccoli & quinoa nuggets
- Vegetable rice cakes
- Chicken sweet potato, carrot & apple nuggets
- Crumbed tuna and vegetable
- Salmon zucchini and ricotta cakes
- Pick ‘n’ mix vegetable fritters
- Tuna melt fritters
- Kale and corn fritters
- Corn fritters
- Pick ‘n’ mix savoury muffins
- Spaghetti bolognese leftover muffins
- Creamy tuna muffins
- Leftover macaroni peas muffins
- Zucchini & basil muffins
- Cheesy corn & carrot muffins
- Rice & veggie frittata muffins
- Yoghurt and broccoli quiche
- Tomato feta frittata
- Cheesy rice slice
- Zucchini slice
- Sweet potato fries
- Cannellini bean, herb & quinoa patties
- Cheesy quinoa puffs
- Zucchini chips
- Roast vegetable tarts
- Vegetable ‘sausage’ rolls
- Eggplant and chicken sausage rolls
- Pitta pizza
- Pizza rounds
- Spelt spinach and pine nut pizza
- Pinwheel wraps
- Quinoa sushi
- Pumpkinbacon risotto balls
- Crumbed tomatorisotto balls
- Saffron spicedrice balls
- Zucchini and pea risotto balls
- Carrot cookies
- Asian style corn and noodle fritters
FamilyMeals
- Vegetable lasagne
- Macaroni peas with lentils
- Tuna mornay
- Beef, veggie & ricotta lasagna
- Beef, vegetable & brown rice meatloaf
- Spaghetti bolognese for kids
- Chicken and mushroom pies
- Toddler leek and chicken bread pies
- Vegetable pie
- Fish pie
- Pick ‘n’ mix egg and vegetable fried rice
- Chickpea fajita
- Zucchini spaghetti
- Hidden veggie pasta sauce
- Tomato and basil pasta sauce
- Carrot, tomato and cheese pasta
- Kale pesto
- Chicken, tomato and basil zucchini boats
- Cauliflower fried ‘rice’
- Chilli or not con carne
Dips
- Carrot, red lentil and yoghurt dip
- Roast beetroot dip
- Guacamole dip
- Carrot and red lentil
- Green hummus dip
Soups
- Pearl barley, vegetable and basilsoup
- Red lentil, carrot & ginger soup
- Carrot & orange soup
- Potato and cauliflower soup
- Creamy pumpkin and cashew nut soup
- Pearl barley, vegetable & basil soup
- Pumpkin & lentil soup
- Lovely lentil & veggie soup
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