Last night, my husband said we should make Chicken à la King. I happen to have a lot of chicken at the moment.I then proceed to tell him how to make Chicken Tetrazzini. I get them both mixed up!
It turns out the difference is thatChicken Tetrazzini has cheese in it and Chicken à la King does not. In the 1950s, you would open a can of Campbell's cream of mushroom soup, a package of frozen peas, carrots, a can of sliced mushrooms, some Velveeta cheese, and chicken orturkey and voila...an abomination!
Anyway, my version is delicious! Here is the recipe - bit.ly/39JwJ4u
Help improve contributions
Mark contributions as unhelpful if you find them irrelevant or not valuable to the article. This feedback is private to you and won’t be shared publicly.
Contribution hidden for you
This feedback is never shared publicly, we’ll use it to show better contributions to everyone.
To view or add a comment, sign in
More articles by this author
No more previous content
-
Prosciutto Cups with Goat Cheese
Jun 21, 2024
-
Vanilla Ice Cream with Biscoff Cookies, Amarena Cherries, and Sherry
Jun 20, 2024
-
Brazilian Chicken and Rice
Jun 17, 2024
-
Broccoli Chicken Casserole
Jun 14, 2024
-
Pork and Green Bean Stir-Fry
Jun 13, 2024
-
Venetian Carrot Cake
Jun 10, 2024
-
Grilled Citrusy Marinated Tri-Tip
Jun 7, 2024
-
Potatoes Anna
Jun 4, 2024
-
Chipotle Grilled Chicken with Orange Honey Glaze
May 31, 2024
-
Noodle Kugel with Caramelized Onions & Brown Butter
May 29, 2024
No more next content
