McDonald's Breakfast Sauce Recipe (2024)

FAQs

What is McDonald's breakfast sauce made of? ›

McDonald's Breakfast Sauce is a proprietary version of hollandaise sauce. This was a popular sauce served in McDonald's restaurants all around the world. It's a creamy combination of mayonnaise, yellow mustard, steak sauce, and other flavors.

Hold an entire breakfast in two hands and bring it right up to your face for a bite. McDonald's Spanish Omelet Bagel features the easy-to-make secret dill mayo-mustard sauce AKA "Breakfast Sauce", copied here with just two ingredients.

You can try the McDonald's breakfast sauce at any American location that serves bagel sandwiches. The U.S. McDonald's corporate website still lists breakfast sauce as a component of its sausage, steak, and bacon bagels. (Sorry, Canadians — breakfast sauce really was discontinued for you.

Satisfy your McDonald's breakfast cravings with our Egg McMuffin® breakfast sandwich—it's an excellent source of protein and oh so delicious. McDonald's Egg McMuffin® recipe features a freshly cracked Grade A egg placed on a toasted English Muffin topped with real butter, lean Canadian bacon, and melty American cheese.

The Unhealthiest McDonald's Breakfast Is… the Big Breakfast with Hotcakes. There are very few people who can eat over 1,000 calories in a meal regularly while maintaining a healthy weight. This meal is over 1300 calories, a number that may be enough for a full day for some people.

Ingredients: Soybean Oil, Sweet Relish (diced Pickles, Sugar, High Fructose Corn Syrup, Distilled Vinegar, Salt, Corn Syrup, Xanthan Gum, Calcium Chloride, Spice Extractives), Water, Egg Yolks, Distilled Vinegar, Spices, Onion Powder, Salt, Propylene Glycol Alginate, Garlic Powder, Vegetable Protein (hydrolyzed Corn, ...

McDonald's launched a new type of bagel with egg and meat in 2018 but, as the covid-19 pandemic gripped the world in 2020, discontinued it due to both low demand and to minimize staff needed in the stores. Many of McDonald's breakfast items were discontinued during the pandemic.

You can't go wrong with this classic bagel sandwich—it's made with a juicy sausage patty, a fluffy folded egg, creamy breakfast sauce and two slices of melty American cheese inside a toasted bagel.

Craving a breakfast sandwich at McDonald's? Our Bacon, Egg and Cheese Bagel features a toasted bagel with butter, thick-cut Applewood smoked bacon, a fluffy folded egg, creamy breakfast sauce and two slices of melty American cheese. There are 590 calories in a Bacon, Egg and Cheese Bagel.

McDonald's removed its bagel sandwiches from nationwide menus in 2020 when it decided to pare down its offerings — and get rid of all-day breakfast — at the start of the pandemic.

Why did McDonald's stop selling breakfast all day? ›

The restaurant has said that having too large of a menu causes longer wait times in the drive thru and reportedly cut breakfast to help simplify operations for its workers. Most McDonald's serve breakfast from the time the restaurant opens through 10:30 or 11 a.m, depending on your store's location.

The two new sauces are Sweet & Spicy Jam sauce—McDonald's first-ever breakfast-inspired dipping sauce in the U.S.—and Mambo sauce, inspired by a staple condiment with rich cultural history (often referred to as “mumbo sauce”) in the Washington, D.C. area.

McDonald's published the ingredients list on its website. The main ingredients of breakfast sauce are oil, eggs, and vinegar — so, basically, mayonnaise. It's the little extras that give it its distinct flavor. Dehydrated cheddar cheese, buttermilk, and whey all contribute cheesiness.

Overall, the general consensus was that the sauce was a spin-off of traditional hollandaise sauce. Though the McDonald's website no longer lists the sauce's ingredients, one commenter shared the breakfast sauce included soybean oil, egg, vinegar, lemon juice, cheddar cheese, and several more less-prominent ingredients.

Ingredients: Soybean oil, Water, Liquid egg yolk, Vinegar, Sugar, Salt, Mustard seeds, Mustard bran, Xanthan gum, Potassium sorbate, Calcium disodium EDTA.

hollandaise sauce, one of the classic sauces of French cooking, made of butter, egg yolks, lemon juice, and pepper and usually served on fish, eggs, or vegetables.

Breakfast Sauce

Contains: Egg, Milk, Soy.

The rest of McDonald's egg dishes are made from liquid eggs that contain additional ingredients for texture, flavor, and preservative properties. The scrambled eggs are cooked in restaurants from liquid eggs containing sodium acid pyrophosophate, citric acid, monosodium phosphate, and nisin, according to the company.