Menu | P.J. Clarke's Restaurant and Bar at Third Avenue (2024)

Menu | P.J. Clarke's Restaurant and Bar at Third Avenue (1)

Menu | P.J. Clarke's Restaurant and Bar at Third Avenue (2)

Washington D.C.

Lunch

    • ICE COLD
    • TARTARE
    • OVEN
    • STARTERS
    • Soup
    • Salads
    • Sandwiches
    • Entrees
    • Clarke Burgers
    • French Fries
    • Desserts

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    ICE COLD
    • EAST COAST OYSTERS
      • 1/2 Dozen | Dozen
        $24 | $46
    • LONG ISLAND LITTLENECKS
      • 1/2 Dozen | Dozen
        $16 | $26
    • CHERRYSTONE CLAMS
      • 1/2 Dozen | Dozen
        $16 | $26
    • JUMBO GULF SHRIMP co*ckTAIL
      • Classic co*cktail Sauce
        $22

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    TARTARE
    • SALMON TARTARE
      • Capers, Pickled Shallot, Kirby Cucumber, Lemon
        $18
    • TUNA TARTARE
      • Mango, Ginger, Jalapeno, Pickled Cucumbers
        $18
    • SEA SCALLOP TARTARE
      • Extra Virgin Olive Oil, Mint, Mandarino, Pepe Rosa
        $18

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    OVEN
    • OYSTERS ROCKEFELLER
      • Spinach, Shallots, Absinthe
        $17
    • BROILED GINGER OYSTERS
      • Ginger, Scallion, Lime
        $17
    • CLAMS CASINO
      • Bacon, Panko, Parsley Butter
        $17
    • MISO BAKED OYSTERS
      • Miso Aioli, Cilantro
        $17

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    STARTERS
    • D. ANDERSON CHILI
      • Sour Cream, Red Onion, Cheddar
        $17.00

    • CHEESESTEAK EGG ROLLS
      • Crushed Pepper Dipping Sauce
        $17.75

    • RHODE ISLAND CALAMARI
      • Pickled Peppers, Garlic, Olive Oil
        $18.50

    • JUMBO LUMP CRAB CAKE
      • Celery Root Slaw, Tartar Sauce, Lemon Crisps
        $26.75

    • ZUCCHINI & EGGPLANT CHIPS
      • Tzatziki, Crispy Feta Cheese
        $18.75

    • 'LITTLE GEM' CAESAR SALAD
      • Kitchen Croutons, Shaved Parmesan
        $16.50

    • WINTER BABY KALE SALAD
      • Roast Sweet Potato, Pickled Raisins, Vermont Cheddar, Pear
        $16.50

    • BRUSSEL SPROUTS
      • Fresh Lemon, Parmesan
        $14.00

    • WARM BREAD AND BUTTER
      • $4.00

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    Soup
    • CREAMY TOMATO SOUP
      • Farmstead Cheddar Toast
        $14.10

    • NEW ENGLAND CLAM CHOWDER
      • Smoked Bacon, Potato, Cream
        $15.65

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    Salads
    • MAINE LOBSTER COBB
      • Maine Lobster Tail & Claw, Bibb Lettuce, Tomato, Scallion, Bacon, Lardons, Avocado, Blue Cheese Crumbles, Soft-Boiled Egg
        $37.25

    • FAROE ISLAND SALMON SALAD
      • Chopped Radicchio, Cucumber, Bell Peppers, Celery, Fennel, Green Beans, Chick Peas, Kalamata Olives
        $29.10

    • Roast Chicken Caesar
      • Sliced Chicken Breast, Little Gem Romaine, Parmesan, Kitchen Croutons
        $23.75

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    Sandwiches

    Served with Sea Salt Fries

    • SHAVED RIBEYE FRENCH DIP
      • gruyere cheese, horseradish cream,
        beef dripping au jus
        $24.50

    • JUMBO LUMP CRABMEAT
      • Brussels Sprouts Slaw, Lemon, Gochujang Aioli
        $26.75

    • CRUNCHY CHICKEN SANDWICH
      • Japanese Pickles, Bibb Lettuce, Roast Poblano Aioli
        $23.50

    • ROAST TURKEY CLUB
      • Smoked Bacon, Tomato Jam, Asiago, Dill Mayonnaise,
        Whole Grain Toast
        $23.85

    • Lobster Roll
      • lobster meat, brioche bun

        CONNECTICUT STYLE
        warm melted butter

        MAINE STYLE
        chilled with mayo, lemon, chive

        $35

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    Entrees
    • Proper Fish & Chips
      • Craft Beer Batter, Tartar Sauce
        $25.35

    • Seared Faroe Island Salmon
      • Faroe Island Salmon, Mustard Beurre Blanc, Cheesy Potatoes au Gratin
        $34.15

    • Spicy Shrimp with Capellini
      • San Marzano Burst Cherry Tomatoes
        $28.35

    • Baked Macaroni & Cheese
      • Smoked Bacon & Peas
        $19.50

    • Country Chicken Pot Pie
      • Cheddar Cheese Crust
        $24.75

    • Short Rib Beef Stew
      • Root Vegetables, Roast Garlic Mash, Horseradish Cream
        $28.25

    • Newport Steak Frites
      • Sea Salt Fries, Maitre D' Butter
        $36.25

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    Clarke Burgers
    • THE CLARKE
      • Lettuce, Tomato, Onion
        $19

    • THE BBQ BLUE
      • Crispy Onions, BBQ Sauce,
        Blue Cheese Crumbles
        $23

    • AU POIVRE
      • Green Peppercorn Au Poivre, Griddled Tomato, Onion Strings
        $24

    • THE CADILLAC
      • Double Smoked Bacon,
        American Cheese, Lettuce, Tomato, Onion
        $24

    • TRIO OF MINI BURGERS
      • BBQ Blue, Cadillac, Clarke with Cheese
        $24

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    French Fries
    • Sea Salt
      • $10

    • Parmesan Truffle
      • $12

    • Everything
      • Bacon, Shish*to, Parmesan
        $15

    • CRISPY ONION STRINGS
      • Dijon Aioli
        $10

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    Desserts
    • Hot Buttered Rum Apple Crisp
      • Cinnamon Whipped Cream
        $14

    • NEW YORK CHEESECAKE
      • Cherry Compote
        $14

    • BROWNIE SUNDAE
      • Vanilla Ice Cream, Chocolate Sauce, Whipped Cream, Cherry
        $14

    Dinner

      • Ice Cold
      • Tartare
      • Oven
      • Starters
      • Soups
      • Salads
      • Entrees
      • Steaks
      • French Fries
      • Clarke Burgers
      • Desserts

      Back to List

      Ice Cold
      • EAST COAST OYSTERS
        • 1/2 Dozen | Dozen
          $24 | $46
      • LONG ISLAND LITTLENECKS
        • 1/2 Dozen | Dozen
          $16 | $26
      • CHERRYSTONE CLAMS
        • 1/2 Dozen | Dozen
          $16 | $26
      • JUMBO GULF SHRIMP co*ckTAIL
        • Classic co*cktail Sauce
          $22

      Back to List

      Tartare
      • Salmon Tartare
        • Capers, Pickled Shallot, Kirby Cucumber, Lemon
          $18

      • Tuna Tartare
        • Mango, Ginger, Jalapeno, Pickled Cucumbers
          $18

      • Sea Scallop Tartare
        • Extra Virgin Olive Oil, Mint, Mandarino & Pepe Rosa
          $18

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      Oven
      • Oysters Rockefeller
        • Spinach, Shallots, Absinthe
          $17

      • Broiled Ginger Oysters
        • Ginger, Scallion, Lime
          $17

      • Clams Casino
        • Bacon, Panko, Parsley Butter
          $17

      • Miso Baked Oysters
        • Miso Aioli, Cilantro

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      Starters
      • D. Anderson Chili
        • Sour Cream, Red Onion, Cheddar
          $17

      • Cheesesteak Egg Rolls
        • Crushed Pepper Dipping Sauce
          $17.75

      • Rhode Island Calamari
        • Pickled Peppers, Garlic, Olive Oil
          $18.50

      • Jumbo Lump Crab Cake
        • Celery Root Slaw, Tartare Sauce, Lemon Crisps
          $26.75

      • Zucchini & Eggplant Chips
        • Tzatzki, Crispy Feta Cheese
          $18.75

      • 'Little Gem' Caesar Salad
        • Kitchen Croutons, Shaved Parmesan
          $16.50

      • Winter Baby Kale Salad
        • Roast Sweet Potato, Pickled Raisins, Vermont Cheddar, Pear
          $16.50

      • Brussel Sprouts
        • Fresh Lemon, Parmesan
          $14

      • Warm Bread and Butter
        • $4

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      Soups
      • CREAMY TOMATO SOUP
        • Farmstead Cheddar Toast
          $14.10

      • NEW ENGLAND CLAM CHOWDER
        • Smoked Bacon, Potato, Cream
          $15.65

      Back to List

      Salads
      • MAINE LOBSTER COBB
        • Maine Lobster Tail & Claw, Bibb Lettuce, Tomato, Scallion, Bacon Lardons, Avocado, Blue Cheese Crumbles,
          Soft Boiled Egg
          $37.25

      • Faroe Island Salmon Salad
        • Chopped Radicchio, Cucumber, Bell Peppers, Celery, Fennel, Green Beans, Chick Peas, Kalamata Olives
          $29.10

      • Roast Chicken Caesar
        • Sliced Chicken Breast, Little Gem Romaine, Parmesan, Kitchen Croutons
          $23.75

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      Entrees
      • PROPER FISH & CHIPS
        • Craft Beer Batter, Tartar Sauce
          $25.35

      • Seared Faroe Island Salmon
        • Faroe Island Salmon, Mustard, Beurre Blanc, Cheesy Potatoes Au Gratin
          $34.15

      • Pan Roasted Sea Scallops
        • Toasted Farro, Delicata Squash
          $31.75

      • Cioppino
        • Classic Fisherman Stew with Cod, Shrimp, Clams, Scallops in a Rich Tomato Broth
          $39

      • SPICY SHRIMP WITH CAPELLINI
        • San Marzano, Burst Cherry Tomatoes
          $28.35

      • Country Chicken Pot Pie
        • Cheddar Cheese Crust
          $24.75

      • Baked Macaroni & Cheese
        • Smoked Bacon & Peas
          $19.50

      • Short Rib Beef Stew
        • Root Vegetables, Roast Garlic Hash, Horseradish Cream
          $28.25

      • LOBSTER ROLL
        • Lobster Meat, Brioche Bun
          Choose Maine Style (Chilled with Mayo, Lemon, Chive)
          or Connecticut Style (Warm Melted Butter)
          $35

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      Steaks

      Certified Black Angus

      • Newport Steak Frites
        • Sea Salt Fries, Matre D' Butter
          $36.25

      • New York Bone-In Strip
        • Naked or Roquefort Butter Served with Sea Salt Fries or Mashed Potatoes
          $45

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      French Fries
      • Sea Salt
        • $10

      • Parmesan Truffle
        • $12

      • Everything
        • Bacon, Shish*to, Parmesan
          $15

      • Crispy Onion Strings
        • Dijon Aioli
          $10

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      Clarke Burgers

      Dill Pickles & Sea Salt Fries

      ADD:
      American, Vermont Cheddar, Aged Gruyere, Asiago, Blue Cheese, Japanese Pickles, Sautéed Onions [+2]
      Double Smoked Bacon, Avocado, Fried Egg [+3]

      • THE CLARKE
        • Lettuce, Tomato, Onion
          $19

      • THE BBQ BLUE
        • Crispy Onions, BBQ Sauce,
          Blue Cheese Crumbles
          $23

      • AU POIVRE
        • Green Peppercorn Au Poivre, Griddled Tomato, Onion Strings
          $24

      • THE CADILLAC
        • Double Smoked Bacon,
          American Cheese, Lettuce, Tomato, Onion
          $24

      • TRIO OF MINI BURGERS
        • BBQ Blue, Cadillac, Clarke with Cheese
          $24

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      Desserts
      • Hot Buttered Rum Apple Crisp
        • Cinnamon Whipped Cream
          $14

      • NEW YORK CHEESECAKE
        • Cherry Compote
          $14

      • BROWNIE SUNDAE
        • Vanilla Ice Cream, Chocolate Sauce, Whipped Cream, Cherry
          $14

      Drinks

        • CLASSIC co*ckTAILS
        • CURRENT co*ckTAILS
        • SPARKLERS
        • SPARKLING
        • WHITE
        • ROSÉ
        • RED
        • BEER
        • WHISKEY
        • RYE
        • GIN

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        CLASSIC co*ckTAILS
        • OLD FASHIONED
          • Elijah Craig Small Batch Bourbon,
            Walnut & Angostura Bitters, Sugar Cube, Orange Half-Moon, Amarena Cherry

        • PERFECT MANHATTAN
          • Rittenhouse Rye, Sweet & Dry Vermouth, Amarena Cherry

        • Bluecoat Negroni
          • Bluecoast Gin, Campari, Sweet Vermouth, Orange Peel

        • ESPRESSO MARTINI
          • Sobieski Vanilla Vodka, Espresso,
            Griffo Cold Brew Coffee Liqueur, Simple Syrup

        • Paloma
          • Corazon Blanco Tequila, Grapefruit, Lime, Fever Tree Pink Grapefruit

        • FROSÉ
          • Frozen Rosé co*cktail
            Add a Float +$3

        • Jumbo Bloody Mary
          • Famous Since 1884

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        CURRENT co*ckTAILS
        • Mint Condition
          • Wheatly Vodka, Fresh Mint, Fresh Lime Juice,
            Cucumber, Ginger Beer

        • Coffee & Cigarettes
          • Grabado Artisanal Mezcal, Grind Espresso Liqueur, Amaro, Simple Syrup

        • Queen's Gambit
          • Butterfly Pea Flower-Infused Gin, St. Germain, White Cranberry, Fresh Lemon

        • Voodoo
          • Spiced & Dark Rum Aged in Tropical Fruit,
            Pineapple Juice, Cranberry Juice

        • POMEGRANATE COSMOPOLITAN
          • Wheatly Vodka, Pomegranate Juice, Cointreau, Fresh Lime Juice

        • Spicy Cucumber Margarita
          • Curamia Blanco Tequila, Triple Sec,
            Fresh Lime Juice, Jalapeño, Cucumber, Simple Fresh Lime Juice, Jalapeño, Cucumber, Simple

        • Irish Shakes
          • The Fighting 69th Irish Whiskey,
            Chilled Espresso, Bailey’s

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        SPARKLERS
        • MISTAKEN LIMONCELLO
          • Limoncello, Campari, Sparkling Chardonnay, Italicus
            (Sort of a Spagliato)

        • St. Germain Fizz
          • St. Germain Elderflower Liqueur,
            Fresh Mint, Lime Juice, Prosecco

        • Aperol Spritz
          • Aperol, Prosecco, Touch of Red Grapefruit Juice

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        SPARKLING

        By The Glass & By The Bottle

        • Prosecco
          • Tullia, Veneto
            $13 By The Glass
            $55 By The Gottle

        • SPARKLING ROSÉ
          • Francois Montand Brut, France
            $15 By The Glass
            $65 By The Bottle

        • Cava
          • Clos Amador Brut Delicat Reserva, Catalonia
            $13 By The Glass
            $55 By The Gottle

        • CHAMPAGNE
          • Veuve Cliquot NV Reims, France
            $105 By The Bottle Only

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        WHITE

        By The Glass & By The Bottle

        • Sauvignon Blanc
          • The Little Sheep ‘22, New Zealand
            $13 By The Glass
            $55 By The Bottle

        • Pinot Grigio
          • Zenato delle Venezie '21, Italy
            $12 By The Glass
            $48 By The Bottle

        • Albarino
          • Klinker Brick ‘22, Lodi
            $14 By The Glass
            $58 By The Bottle

        • Chardonnay
          • Bernard Griffin ‘21, Columbia Valley
            $14 By The Glass
            $58 By The Bottle

        • Sauvignon Blanc
          • Les Deux Tours ‘21, Loire Valle
            $75 By The Bottle Only

        • Chardonnay
          • Frog’s Leap ‘20, Napa Valley
            $62 By The Bottle Only

        • Chardonnay
          • Cakebread ‘21, Napa Valley
            $80 By The Bottle Only

        • Riesling
          • Fritz Zimmer ‘20 Mosel
            $48 By The Bottle Only

        • Sancerre
          • La Scolca, Piedmont
            $52 By The Bottle Only

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        ROSÉ

        By The Glass & By The Bottle

        • CHATEAU BERNE ‘ROMANCE’ ‘22
          • Méditerranée
            $14 By The Glass
            $58 By The Bottle

        • WHISPERING ANGEL ‘21
          • Provence
            $18 By The Glass
            $78 By The Bottle

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        RED

        By The Glass & By The Bottle

        • Malbec
          • Tilia ‘21, Mendoza
            $13 By The Glass
            $55 By The Bottle

        • Pinot Noir
          • Seaglass ‘21, Santa Barbara
            $14 By The Glass
            $58 By The Bottle

        • Cabernet Sauvignon
          • Dante '20, California
            $14 By The Glass
            $58 By The Bottle

        • CÔTES DU RHÔNE
          • Pierre Dupon ‘20, Rhône
            $15 By The Glass
            $63 By The Bottle

        • Pinot Noir
          • The Four Graces ‘21, Willamette Valley
            $75 By The Bottle Only

        • Cabernet Sauvignon
          • DAOU ‘21, Paso Robles
            $80 By The Bottle Only

        • BORDEAUX
          • Cht.Lafleur Du Roy ‘18, Bordeaux
            $52 By The Bottle Only

        • CABERNET SAUVIGNON
          • Farm to Table Victoria, Australia
            $50 By The Bottle Only

        • MALBEC
          • Achaval Ferrer, Mendoza
            $60 By The Bottle Only

        • CABERNET SAUVIGNON
          • Stag’s Leap Wine Cellars Artemis, Napa
            $105 By The Bottle Only

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        BEER
        • - DRAFT -
          • DC BRAU'S THE PUBLIC
            Washington, D.C.
            $8

            BELL'S TWO HEARTED IPA
            Michigan
            $8

            GOLDEN ROAD BREWING, MANGO CART
            California
            $8

            STONE BREWING HAZY IPA
            California
            $8

            VICTORY PRIMA PILS
            Pennsylvania
            $8

            DEVIL'S BACKBONE VIENNA LAGER
            Virginia
            $8

            STELLA ARTOIS
            Belgium
            $8

            GUINNESS ORIGINAL STOUT
            Ireland
            $9

        • – BOTTLES & CANS –
          • PORT CITY OPTIMAL WIT
            Virginia
            $9

            BUDWEISER
            Missouri
            $8

            BUD LIGHT
            Missouri
            $8

            COORS LIGHT
            Colorado
            $8

            MICHELOB ULTRA
            Missouri
            $8

            CORONA
            Mexico
            $8

            HEINEKEN
            Netherlands
            $8

            MAGNER'S IRISH CIDER
            Ireland
            $8

            HEINEKEN 0.0
            Netherlands
            $8

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        WHISKEY
        • BOURBON
          • JEFFERSON’S VERY SMALL BATCH
            BASIL HAYDEN
            EAGLE RARE 10 YEAR
            BUFFALO TRACE
            WOODFORD RESERVE
            ANGEL’S ENVY
            KNOB CREEK
            FOUR ROSES SMALL BATCH

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        RYE
        • WHISTLE PIG 10YR
          • Shoreham, Vermont
            Single Barrel, Limited Production, Notes of Vanilla & Toffee

        • ANGEL’S ENVY
          • Louisville, Kentucky
            Finished in Rum Casks, Sweet Gingerbread & Molasses Flavors

        • CATOCTIN CREEK
          • Purcellville, Virginia
            Wood Taste with Hints of Caramel, Rich Butter Toffee, and Just a Hint of Lemon in the Nose

        • SAZERAC 6YR
          • SAZERAC 6YR
            Frankfurt, Kentucky
            Orange Zest, Clove, and Raisin Greet in the Senses with Hints of Rye Spice & Anise

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        GIN
        • BATTLE STANDARD NAVY STRENGTH
          • Manassas, Virginia
            Bold & Vibrant Notes of Juniper, Citrus, & Cinnamon

        • BLUECOAT
          • Philadelphia, Pennsylvania
            Dry, Sweet Aromatics, Smooth with a Bright Finish

        • PLYMOUTH
          • Plymouth,England
            Cool Mint, Juniper, Notes of Citrus & Sweet Spices

        • THE BOTANIST
          • Islay, Scotland
            Cool Mint, Juniper,
            Notes of Citrus & Sweet Spices

        Happy Hour

          • Eats
          • WINE BY THE GLASS $8
          • DRAFT BEERS $5
          • co*ckTAILS $8

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          Eats
          • HALF-PRICE OYSTERS!
            • Freshly Shucked East Coast Oysters
              $11 | 1/2 Dozen
              $19.50 | 1 Dozen

          • CLARKE'S TWIN MINI CHEESEBURGERS
            • Cheddar Cheese
              $8

          • CANDIED BACON ON A STICK
            • $5

          • FRIED FETA CURDS
            • Tzatziki Dip
              $6

          • PARMESAN TRUFFLE FRIES
            • $5

          • BUFFALO CHICKEN SKEWERS
            • Buffalo Blue Cheese Dressing
              $7

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          WINE BY THE GLASS $8
          • PINOT GRIGIO
            • Zenato

          • CHARDONNAY
            • Barnard Griffin

          • SAUVIGNON BLANC
            • Little Sheep

          • MALBEC
            • Tilia

          • PINOT NOIR
            • Seaglass

          • CABERNET SAUVIGNON
            • Dante

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          DRAFT BEERS $5
          • BELL'S TWO-HEARTED IPA
            • Michigan

          • GOLDEN ROAD MANGO
            • California

          • STELLA ARTOIS
            • Belgium

          • VICTORY PRIMA PILS
            • Pennsylvania

          • HAZY IPA
          • DC BRAU ‘THE PUBLIC’ PALE ALE
            • Washington, D.C.

          • DEVIL’S BACKBONE VIENNA LAGER
            • Virginia

          • GUINNESS
            • Ireland
              $6

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          co*ckTAILS $8
          • MISTAKEN LIMONCELLO
            • Limoncello, Italicus, Cava

          • OLD CUBAN
            • Bourbon & Bitters

          • OLD FASHIONED
            • Bourbon & Bitters

          • PALOMA
            • Silver Tequila, Fever Tree Pink Grapefruit

          • ESPRESSO MARTINI
            • Vanilla Vodka, Grind Espresso Liquer

          • HANDSOME
            • Absolut Pear, Elderflower, Lime

          • FROSÉ
            • Rosé & Strawberry
              $10
              Add A Float +3

          Brunch

            • Brunch Items

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            Brunch Items

            Saturday & Sunday11 ‘til 4

            Sides:

            Chicken Sausage ($8)
            Bacon ($8)
            Brunch Potatoes ($5)

            • Smoked Salmon Benedict
              • Scottish Smoked Salmon, English Muffin, Hollandaise
                $17

            • Benedicto à la Mexicana
              • Avocado, Grilled Herb Tomato, Hollandaise
                $17

            • Spinach, Mushroom, Asiago Omelet
              • Baby Spinach, Aged Asiago
                $16

            • Baked Eggs & Chicken Sausage
              • Potatoes, Peppers, Tomatoes, Cheddar Cheese
                $16

            • Spanish Fritatta
              • Russet Potatoes, Sautéed Onion, Roasted Red Pepper
                $15

            • Maryland Crab Cake Fritatta
              • Asparagus, Red Peppers, Shaved Parmesan
                $28

            • Ol d Fashioned Pancake
              • Berries, Whipped Butter, Maple Syrup
                $13

            • French Toast
              • Grand Marnier Whipped Cream, Strawberries
                $18

            We know how to pick 'em

            At P.J. Clarke’s, we select only the highest quality, freshest oysters and clams on the market – our shellfish is handpicked by our Culinary Director daily. Call your local restaurant to find out what kind we are serving today.

            See More

            The Original

            Was Too Good Not To Make More

            Third Avenue

            Lincoln Square

            On The Hudson

            Philadelphia

            Sidecar NYC

            Menu | P.J. Clarke's Restaurant and Bar at Third Avenue (2024)

            FAQs

            What is PJ Clarke's famous for? ›

            The bar has catered to a number of notables over the years: Nat King Cole proclaimed in the late 1950s that his P.J. Clarke's bacon cheeseburger was "the Cadillac of burgers!" Buddy Holly proposed to his fiancée, Maria Elena Santiago, at P.J. Clarke's on June 20, 1958. It was their first date.

            Who owns PJ Clarke's NYC? ›

            New owners Philip Scotti and Arnold Penner close P.J. Clarke's for a year of renovations.

            What's the oldest bar in NYC? ›

            Listed on the U.S. National Register of Historic Places, Fraunces Tavern is a museum, restaurant, and bar. It is also New York City's oldest tavern and the site of the famous farewell of George Washington to his soldiers of the Continental Army after the British had evacuated New York City.

            What is the history of PJ Clarke's NYC? ›

            One of the oldest saloons in New York City, it was established in 1884 to attract the neighborhood's copious Irish laborers. One such immigrant named Patrick Joseph Clarke began bartending there around 1902, and devoted himself to the barroom until he earned enough to buy it a decade later - and give it his name.

            How old is PJ Clarke's NYC? ›

            Established in 1884, P.J. Clarke's has catered to a myriad...

            What NYC restaurant does a basketball player own? ›

            Michael Jordan Steakhouse, founded by retired American basketball player Michael Jordan, is a fine-dining restaurant group. The main location was in Grand Central Terminal, New York City, though locations exist in Uncasville, Connecticut; Ridgefield, Washington; and Chicago.

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